Here’s the quick version of my biggest winemaking triumph to date:
I brought bottle of my cidrata (limoncello made from citrons) to Darrell Corti on Saturday, because he’s been giving me advice about things to make and so I’ve been bringing him things I make to get his feedback.
He appreciated it and said he would bringing it [...]
My neighbor has a Meyer lemon tree. They mentioned to me last fall that they don’t know what to do with the fruits and don’t particularly like the taste of them. So, back in March, I grabbed a bunch of the lemons, did some research, and made a gallon of wine out of them. I [...]
It turns out that writing a weekly article is difficult….mostly just because I have to keep coming up with new stuff–even when everyone in the world is visiting, I have a million appointments, and I’m furiously working to get the winery insulated and fully functional before the hot weather arrives (I’ll post pictures soon!).
So, I [...]