Day: January 22, 2008

Announcing the 2007 Comet Colombard!

Jeff, Margaret, and I bottled the 2007 French Colombard on Saturday. Sam came by and cheered us on too. This is the white that Margaret and I bought as grape juice from Delicato Winery back in the fall. We had 17 gallons, which ended up being 6.5 cases of wine (78 bottles). And, it’s really good.

It’s unfiltered, but very clear due to the cold weather we’ve been having, which causes the wine to clarify naturally. If you put it next to a white wine that’s been filtered, you’ll see that it’s hazier, but you’ll still be amazed at how pretty this wine is.

Sunday, we took a bottle down to John Carvalho at Carvalho Family Winery in Clarksburg. He was impressed with it, and said it has a nice nose, good acidity, apple and melon flavors, and that the mid-palate was surprisingly and pleasantly smooth.

Later on that evening, we took a bottle to Revolution Winery and had the winemaker there, Jason Fernandez, try it. He also had very nice things to say about it. Since this was my first non-fruit white wine, I was extremely thrilled to be getting such a glowing review.

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Grapefruit Wine Info and Update

Here’s my post about the fabulous Grapefruit wine over there at the Bad Astronauts Winery blog:

Grapefruit Wine!

Since I wrote that post, the initial work was done to peel the fruit, we trucked the juice to Revolution Winery in downtown Sacramento, and it’s been fermenting nicely (but slowly because of the cold) since then. The next step will happen Thursday, when we separate the fruit and the juice and continue fermenting the juice in 15 gallon kegs. I tasted it today and it still has a lot of sugar, but is definately tasting like grapefruit wine.

I think it will be very good with Asian food.