I’m overwhelmed with citrus! Despite my best efforts to thin out the lemon, grapefruit, and citron trees earlier this year, we have probably a hundred lemons, hundreds of grapefruit and perhaps 40 citrons.

Fortunately, I have ways of dealing with large amounts of citrus. Now, it’s just a matter of finding the time to deal with them. Here’s my plan (which, hopefully I’ll be able to follow through on).

1. We started a batch of limoncello yesterday, and are planning to start a new batch every Sunday until we run out of lemons…which could be some time in June.

2. Grapefruit wine. While I personally don’t like to drink it, many people have told me that they really enjoyed the grapefruit wine that I made in 2008 and again in 2009. With how much grapefruit I have, there’s really no chance of finding enough breakfasts before they start falling off the tree. So, I need to find some of these people who like grapefruit wine. Are you one of them?

3. Citron. If you’re not familiar with Citron, do a search on this very site, then come back. The best use in the world for citrons is citron marmalade. I’m totally going to make some more this year.

There you have it! If you have any other ideas for what I might do with the citrus surplus, comment below!